Sushi Nakano

Kuruma prawn peeled deftly in front of the counter and heated with pinpoint precision, and glistening lean and medium-fatty wild tuna sourced from the renowned purveyor Yamayuki. At Sushi Nakano in Minami-Aoyama, guests can enjoy authentic Edomae sushi in an omakase course format that highlights seasonal fresh fish. Behind the preparation counter, the owner-chef, who honed his craft at esteemed sushi establishments, displays reliable technique dedicated to coaxing out the inherent flavors of every ingredient.

The meal begins with seasonal fish sashimi and small dishes. After awakening the palate with raw selections and intricate appetizers paired with drinks, the nigiri sequence follows, showcasing a striking harmony between each topping and the red-vinegared rice. From deftly vinegared kohada (gizzard shad) and finely scored squid to fragrant kanpyo rolls and tamagoyaki baked light and fluffy like a dessert, the entire progression is thoroughly considered.

The chic, subdued dining room centers on a counter carved from a single slab of wood, complemented by a private dining room. Along with sake served in your choice of ochoko cup, there is an extensive selection of wines by the glass, making pairing a glass to the nuances of the fish one of the meal's quiet pleasures. Given its discreet nameplate and understated exterior, be sure to secure a reservation before heading out.